Our Menu
Options for all tastes.
Vermouth Ritual
| Item | Price |
|---|---|
| La Santa Appetizer (Potato chips with pickled mussels and kimchi mayonnaise) | 4.5 € |
| Assorted Gildas (Ask staff for available varieties) | 2.8 € |
| Garlic shrimp salad with shrimp head mayonnaise | 9.9 € |
| Crispy chicken strips marinated in Miró de Reus vermouth | 10.9 € |
Canned Seafood
| |
| Santa brava’s! | 7 € |
| ‘Caxondetes’ olive mix | 3 € |
| Catalan salad with vermouth vinaigrette | 9.9 € |
| Cantabrian anchovy on a brioche base with escalivada (roasted vegetables) | 9 € |
| Coca de recapte (Catalan flatbread) with leek and Alforja sausage | 10.9 € |
| Smoked sardine on tomato bread with minced herbs | 9 € |
| Cuttlefish timbale with alioli | 11.5 € |
| Assorted croquettes | 12 € |
| 100% Iberian ham platter with toasted “crystal” bread and tomato | 23 € |
| Artisan cheese platter with toasted “crystal” bread and tomato | 17.9 € |
From the kitchen to the table
| Item | Price |
|---|---|
| Steak tartare | 21 € |
| Salmon tartare with avocado and mango | 13.5 € |
| Shrimp carpaccio with trout roe | 16 € |
| Galician-style octopus | 21.9 € |
| Confit artichoke with Iberian pork belly and a fried egg | 7.9 € |
| Confit beef cheek with celeriac puree and roasting juices | 19 € |
| Iberian “lagarto” pork with truffle cream over pumpkin puree | 16 € |
| Traditional “cap i pota” tripe stew | 12 € |
| Cod with “samfaina” (Catalan vegetable ratatouille) | 19 € |
| Broken eggs with glazed pork belly and a sobrassada, honey, and mustard sauce | 13.5 € |
| Lobster cannelloni over sautéed spinach and seafood cream | 14 € |
If you suffer from any food intolerance, please consult with our staff.
Homemade Desserts
| Dessert | Price |
|---|---|
| Tarte Tatin | 6.5 € |
| Vermouth cheesecake | 6.5 € |
| Crema catalana (Catalan custard) | 6 € |
| “Músic” (Dried fruits and nuts served with Moscatel wine) | 7.5 € |
| Torrija (Spanish-style French toast) with hazelnut ice cream | 7 € |
| Pineapple carpaccio with mango ice cream | 6.5 € |
| Chocolate coulant with vanilla ice cream | 6.5 € |
| “Mel i mató” (Honey and fresh mató cheese) with walnuts | 5.9 € |
Reservations
Reserve a table
Get in Touch
Monday
11:30 – 23:00
Tuesday
11:30 – 23:00
Wednesday
11:30 – 23:00
Thursday
11:30 – 23:00
Friday
11:30 – 23:00
Saturday
11:30 – 23:00
Sunday
12:00 – 16:00