Starters
‘La Santa’ vermouth-style seafood salad
Homemade potato salad with egg and asparagus
Catalan salad with Miró Vermouth vinaigrette
Bolognese macaroni gratin with cheddar and mozzarella
XL beef cannelloni with foie and truffle
Main Course
Pork cheek roasted with Miró Vermouth on pear parmentier
Alforja sausage with beans and tomato
Baked hake with samfaina (traditional vegetable sauce)
Creamy rice with pork secret, seasonal mushrooms, and black sausage
Grilled beef skirt steak
Desserts
Chocolate bonbon cake
Homemade Tarte Tatin
Pineapple carpaccio
Price: 20,90 €
IVA included.
Small beer, glass of wine or water and bread included.
Reservations
Reserve a table
Get it Touch
Monday
11:30 – 23:00
Tuesday
11:30 – 23:00
Wednesday
11:30 – 23:00
Thursday
11:30 – 23:00
Friday
11:30 – 23:00
Saturday
11:30 – 23:00
Sunday
12:00 – 16:00