Starters
- La Santa appetizer with mussels and razor clams (Supl. +2 €)
- ‘La Santa’ vermouth-style seafood salad
- Homemade potato salad with egg and asparagus
- Cuttlefish timbale with aioli and prawn parmentier
- Catalan salad with Miró Vermouth vinaigrette
- Bolognese macaroni gratin with cheddar and mozzarella
- XL beef cannelloni with foie and truffle
- Traditional Catalan flatbread with Alforja sausage
- Broken eggs with roasted bacon, potatoes, and a cream of sobrassada, honey, and mustard
Main Course
- 300g ribeye steak with potatoes and Padrón peppers (Supl. +4 €)
- Pork cheek roasted with Miró Vermouth on pear parmentier
- Alforja sausage with beans and tomato
- Baked hake with samfaina (traditional vegetable sauce)
- “A la llauna” cod with confit leek and roasted vegetables (Supl. +3 €)
- Monkfish tail with fried garlic and onion potatoes (Supl. +4 €)
- Creamy rice with pork flank steak, seasonal mushrooms, and black sausage
- Grilled beef skirt steak
- La Santa style beef tripe
Desserts
- Chocolate bonbon cake
- Homemade Tarte Tatin
- Pineapple carpaccio
Workdays from Monday to Friday.
20,90 €
IVA incl.
Holidays, Saturdays and Sundays..
26,90 €
IVA incl.
Small beer, glass of wine or water and bread included.
Reservations
Reserve a table
Get it Touch
Monday to Thursday
11:30 - 16:00
19:00 - 00:00
Friday and Saturday
11:30 - 00:00
Sunday
11:30 – 16:30